They say baking is like a science. That is why I have never been good at (or had the patience for) baking. With cooking, I like that I can guesstimate measurements or forget to set a timer and everything will be okay. I recently came across some recipes that were designed as infographics. The combination of concise writing and simplistic imagery made the information much more digestible. And probably helps make the end result more digestible too!
Bread 101
Bread is such a quintessential aspect of the dinner table. Which also makes it the scariest aspect. You don’t want to be the person that messes up the bread. This infographic breaks the recipe down into the parts of the day. The steps are connected to pictograms that help show what ingredients go where. There is a lot of information on this infographic, so the simplistic color choices aid the organization and readability. The “enjoyment tips” are a fun addition for readers who are seeking inspiration on how to share and enjoy their freshly crafted bread.
Pizza for Dummies
This infographic uses more imagery and contains less written out steps. It definitely has a cleaner look that makes the recipe not as overwhelming. This recipe allows you to freestyle a bit. There is no specific cook time as well as it encouragers you to use whichever toppings are your heart’s desire. I think the organization of the recipe is extremely helpful as well. It begins with a detailed breakdown of crafting the pizza dough, and then the production steps are more general. Even if you are not good at science, this infographic makes baking pizza dough for everybody.
Rock and Roll with Cinnamon Rolls
Each recipe requires something called a sponge. It is the bread starter and helps enhances the flavor and texture of the bread. The layout of this recipe infographic is a bit unclear, but I believe it reads from “the sponge” side down and then up to “rolling rolls,” “baking,” and lastly “frosting.” Scattered throughout the infographic, beginner chefs can find tips about punching the risen dough and letting the rolls rise before baking. Although the store bought Pillsbury cinnamon rolls are delicious, the succinct writing and simple imagery of this recipe can allow anyone to successfully make their own baked good.
Before shying away from an intimidating recipe, try and find an infographic that breaks it down. The kitchen can be a scary place, but with the right recipe and attitude, it can become your very own bakery.
Alexandra Gillette 
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